"To cook food you not only have to live and breathe it, as a chef you must love it"
Sam Pinzone
Sam is a talented Chef who has worked with some of Australia's best such as Neil Perry and Jacques Raymond, to name but a few. In the 2016 food guide Sam was awarded Two Chefs Hats by Gault and Millau, a internationally respected food guide.
Servicing Melbourne and Surrounds
When consulting with Sam, he will offer you and your business the best culinary advice, because he knows the kitchen is the engine room and one of the most important areas to focus on when creating a successful business.
Cafe Creations
“As the owner of Damm Fine Food, I have engaged Sam to work on numerous projects with me on behalf of my company over many years. Sam is extremely well organised, passionate, knowledgeable and competent. His grasp of COGS and SOP’s is vast and I have no hesitation in recommending him for any kitchen or restaurant based consulting. We continue to work with Sam on an ongoing basis and have always loved working with him as a part of our team”
Follow me on Instagram #sampinzone
