The Chef

Sam is a young talented Chef who has had the Chance to Work with some of Australia's best, Neil Perry and Jacques Raymond to name a few. In the 2016 food guide he was awarded Two Chefs Hats by Gault and Millau, a internationally respected food guide. Sam has also been involved with The Age Good Food Guide, Epicure, Broadsheet and Timeout





. Sam Can Offer your staff and Business some of the best culinary advice.

The Kitchen is the engine room and it's one of the most important parts of your business, Sam can provide you with all the tricks of the trade. 

Sam is very hands on when it comes to setting up a hospitality business from scratch. He has ties with some of the best equipment suppliers in Melbourne.

Through Sam's contacts he can help create a buzz when it comes to re-launching and opening a new restaurant.

    Services Provided

  • Kitchen layout and/or development
  • Menu Design and/or ongoing Menu development 
  • An insight into todays food trends and styles
  • Staff training for back and front of house
  • Contacts to social media experts
  • Contacts to PR teams
  • Web development experts
  • Food styling (by Sam Pinzone)
  • Restaurant design teams
  • Branding design teams
  •  Access to some of Australia's best produce
  • One on one cooking classes are also available in the comfort of your own home