WHO IS SAM PINZONE?
Sam is a talented Chef who has worked with some of Australia's best such as Neil Perry and Jacques Raymond, to name but a few. In the 2016 food guide Sam was awarded Two Chefs Hats by Gault and Millau, a internationally respected food guide.
When consulting with Sam, he will offer you and your business the best culinary advice, because he knows the kitchen is the engine room and one of the most important areas to focus on when creating a successful business.
Sam will provide you with all the tricks of the trade to create a system that works even under the most pressure fueled service. His hands on approach will see nothing left to chance when reinvigorating your business.
He has personal ties with some of the best equipment suppliers in Melbourne providing quality equipment at competitive rates, ensuring your personally styled menus are executed using the best industry standard equipment.
Sam has also been involved with such publications as The Age Good Food Guide, Epicure, Broadsheet and Timeout. With these contacts he will help create a buzz when the time comes to re-launch or open your restaurant.
When it comes to setting up a fresh hospitality business Sam Pinzone is there to help you every step of the way.